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Categories:
eggs full-fat milk spring onions olive oil potato flakes all-purpose baking powder lemon juice salmon dill
Viewed: 34 - Published at: 8 years agoIngredients
- 3 eggs
- 1/2 cup full fat milk
- 2 spring onions/scallions finely sliced
- 2 tablespoons olive oil
- 3/4 cup smash/potato flakes
- 1/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon lemon juice
- About 10 ounces (300g) smoked salmon
- Small bunch dill or packet
Method
- In a batter jug, whisk the eggs, milk, finely sliced spring onions/scallions and olive oil together.
- Stir in the smash/potato flakes, flour and baking powder and then finally the lemon juice.
- Heat a flat griddle, and drop tablespoon sized dollops of the mixture onto the hot griddle.
- Cook for about 30 seconds a side or until golden brown and firm enough at the sides to flip.
- Once you have made the pancakes, and they've cooled a little, tear off tiny strips of smoked salmon and arrange the small slices on each pancake.
- Decorate each salmon topped pancake with a tiny feather of dill.
