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spring roll pastry Chinese cabbage carrots onions garlic salt black pepper ginger sweet vegetable oil
Viewed: 26 - Published at: 6 years agoIngredients
- spring roll pastry
- chinese cabbage
- carrots
- onions Fresh or dry
- garlic Fresh or Powder
- salt
- black pepper
- ginger
- sweet and sour sauce
- vegetable oil for frying
Method
- -Prepare the filling by shredding the cabbage, grating the carrots, adding the ingredients and mixing well. -At this point, you may cook the filling or leave it raw. I just did not cook it, it was soft enough to fill. -Wrap the spring roll squares in a cigar shape around the filling -When you are done with the filling, heat up the oil, fry the Spring Rolls, this should take couple of minutes until golden color.
- Set aside on paper towel to drain the extra oil. Serve hot with any dipping sauce of your choice.
