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Categories:
beef joint veg oil shallots carrots garlic celery bay leaves water beef mustard ground black pepper salt
Viewed: 34 - Published at: 4 years agoIngredients
- 1kg - 3kg of beef joint, preferably top rump, silverside rolled brisket.
- tablespoon veg oil
- 6-8 shallots medium size
- 4-6 good size carrots
- 3 cloves garlic
- 1 small turnip
- 1 stick celery chopped
- 2 bay leaves (fresh)
- half a small cup of water
- beef stock cube
- 1 teaspoon dijon mustard
- ground black pepper corns
- salt
Method
- in a large lidded pan, brown all sides of meat joint
- put in peeled shallots, carrots, turnip and celery
- add garlic, stock bay leaves
- seasoning
- cover pan with cooking foil
- and seal double the foil again
- put lid on so its very tight,
- put into middle of the oven
- electric fan 160 for 1 and
- three quarter hours. Drain and rest joint cover with foil
- make gravy with the stock in the pan
- meanwhile cook potatoes as required and serve.
