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Categories:Viewed: 71 - Published at: 5 years ago
Ingredients
- 1 (12 1/2 oz.) can turkey or chicken or 2 small cans (may use 4 chicken breasts, cooked)
- 1 (16 oz.) can Veg-All
- 1 can onion soup, undiluted
- 1 can celery soup, undiluted
- 1 small can mushrooms
- pie crust (2 in box in dairy case)
Method
- Unfold pie
- crust
- and place in a large Corning baking dish. In a
- bowl,
- tear meat into chunks. Add Veg-All, mushrooms, onion soup and celery soup.
- Mix all. Add to pie crust. Top with other pie crust. Bake at 400° for 30 minutes or until golden brown.
