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turkey carcass water leftover prepared stuffing leftover gravy carrots stalks celery onion parsley bay leaf thyme salt turkey
Viewed: 99 - Published at: 9 years agoIngredients
- 1 turkey carcass
- 11 1/2 cups water
- 2 1/2 cups leftover prepared stuffing
- 2 cups leftover gravy
- 3 carrots, peeled and sliced
- 3 stalks celery, sliced
- 1 onion, chopped
- 1/2 cup chopped fresh parsley
- 1 bay leaf
- 2 teaspoons dried thyme
- salt and pepper
- leftover turkey, shredded
Method
- add all ingredients, except turkey, with 10 c water to a large pot.
- bring to a boil, lower to simmer, stir well to break up stuffing.
- cook 1 1/2 hrs.
- add remaining 1 1/2 c water and turkey and simmer 10 minutes more.
- remove carcass.
- adjust seasonings, serve.
