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Ingredients
- 1 kg stale bread
- 1 1/2 kg ripe tomatoes
- 4 cloves garlic
- 1/4 cup olive oil
- salt
Method
- Cut the bread into very small pieces.
- Peel the tomatoes by putting tomatoes in boiling water for five minutes then removing and plunging into cold water.
- Put sliced garlic and the rest of ingredients in a bowl, mash together until it holds together, adding the olive oil gradually.
- Refrigerate until well chilled.
- Serve as tapas with chopped hard-boiled eggs or green peppers if you like.
