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Categories:Viewed: 94 - Published at: 3 years ago
Ingredients
- 1 pork tenderloin (approximately 1 lb.)
- Bacon to wrap tenderloin
- Extra virgin olive oil
- Italian seasoning
- Salt, pepper and garlic pwdr or possibly crushed garlic
Method
- Sear meat in frying pan approximately 2-3 min over high heat quickly, then spread extra virgin olive oil over meat and season with Italian seasoning and rest of ingredients.
- Wrap tenderloin completely in bacon.
- Broil or possibly grill 6-8 inches from source of heat for 40 min, turning meat every 10 min.
- Prepare sauce while cooking tenderloin.
- Place butter and oil in large skillet over low heat, add in onion, parsley and mushrooms.
- Saute/fry over medium heat till tender.
- Add in stock, wine, cayenne and lemon juice.
- Bring to a boil.
- Whisk in flour and cook till thickened.
- Pour sauce over tenderloin and serve.
- Serves 3-4.
