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Categories:Viewed: 30 - Published at: 7 years ago
Ingredients
- 1 1/2 pounds Pork Tenderloin
- 2 Granny Smith Apples
- 1 cup Chopped Onion
- 5 cloves Garlic, Minced
- 2 tablespoons Olive Oil
- 3/4 cup Chicken Stock
- 2 tablespoons Wine Vinegar
- 1 tablespoon Honey
Method
- Heat olive oil in fry pan until shimmering. Brown pork tenderloin on all sides. Sprinkle with salt and pepper and remove pork to plate. In the same pan, saute onions and garlic for about 5 minutes. Add sliced apple and continue to cook for another 2-3 minutes. Pour in stock, vinegar and honey. Toss to coat apples. Return pork to pan. Cover and cook at 425 for 25-30 minutes. Let rest 10 minutes before slicing. Mash apples and onions and serve atop pork.
