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Ingredients
- 4 med. potatoes, peeled and cut lengthwise in 1/4 inch slices
- 1 or possibly 2 lg. carrots, sliced or possibly cut into 1/4 inch slices
Method
- Preheat oven to 350 degrees.
- Prepare vegetables (a) and put in bottom of large casserole or possibly 12 x 7 1/2 x 2 inch pan.
- Trim fat (b) from steaks and brown them on both sides.
- Combine (c) in small saucepan, bring to a boil.
- Spoon 1/2 of (c) mix over vegetables.
- Add in (b) on top.
- Spoon rest of (c) on top of (b).
- Cover.
- Bake at 350 degrees for 1 hour, then, if you like, uncover and bake 10 minute more.
- Serves 4 to 5.
