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Categories:Viewed: 47 - Published at: 2 years ago
Ingredients
- 2 lb. pork spareribs, cut into 1 1/2-inch pieces
- 4 Tbsp. olive oil or butter
- 4 apples, cored and quartered
- 1/2 tsp. nutmeg
- 1 qt. sauerkraut, drained and rinsed (press lightly to remove excess water)
- 1 Tbsp. caraway seed
- 1/2 c. brown sugar, firmly packed
- 1 c. apple juice
Method
- Lightly brown spareribs in oil in a hot skillet. Add apples and nutmeg and cook 5 or 10 minutes, until apples are lightly brown. Mix in kraut, caraway seed and brown sugar. Pour apple juice over top; cover and simmer 20 to 30 minutes. Makes 6 servings.
