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Ingredients
- 2 pounds pork cubed
- 1 x lemon juice
- 1 x olive oil
- 1 x garlic crushed
- 1 x white wine dry
Method
- Thread the pork lengthwise on 8 inch round or flat cane (bamboo) skewers.
- Grill over hot coals or griddle until thoroughly cooked, then sprinkle with salt and pepper and dip quickly into lemon juice.
- Crush oregano over the meat.