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Categories:
center water coarse salt sugar bay leaves whls cinnamon black peppercorns garlic salt freshly ground black pepper bacon flour pork stock
Viewed: 83 - Published at: 2 years agoIngredients
- 1 center cut pork roast
- 7 rib
- 8 cups water
- 1 cup coarse salt
- 3 tablespoons sugar
- 3 bay leaves
- 2 cloves whls
- 1 cinnamon stick
- 2 teaspoons black peppercorns
- 1 garlic clove smashed
- salt to taste
- freshly ground black pepper to taste
- 6 ounces thick sliced bacon
- 3 tablespoons flour
- 2 cups pork stock or beef stock
Method
- In a large pot bring water, salt and sugar to a boil. Add bay leaves, cloves, cinnamon stick, peppercorns and garlic and simmer 5 minutes. Let cool and pour over roast. Marinate 8 hours or up to 12 hours. Drain.
- Season meat with salt and pepper, wrap with a few strips of bacon and transfer to a roasting pan. Place in a preheated 250 degree oven for about 2 hours or until an instant read meat thermometer, inserted in roast, registers 140 degrees.
