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Categories:Viewed: 39 - Published at: 3 years ago
Ingredients
- water, as needed
- 3 carrots, sliced
- 3 stalks celery, sliced
- 2 small onions, sliced
- 1 1/2 cups kosher salt
- 1 cup brown sugar
- 2 lemons, sliced
- 1 large green bell pepper, sliced
- 6 cloves garlic, chopped
Method
- Fill a large pot with water to about 3/4-full; add carrots, celery, onions, kosher salt, brown sugar, lemon slices, bell pepper, and garlic. Bring the mixture to a boil, reduce heat to medium-low, and simmer mixture for 10 minutes.
- Let the brine cool at room temperature for 10 minutes before refrigerating to chill completely, at least 1 hour more.
- Strain brine into a separate food-safe container.
