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Ingredients
- 1 c. sugar
- 1 c. self-rising flour
- 1 c. milk
- 1 stick butter
- 1 1/2 c. fruit (canned or fresh with sugar added to suit taste)
Method
- Mix together sugar, flour and milk. Cut the butter into bottom of baking dish.
- Pour in mixture. Top with fruit and bake at 350° until browned on top and bubbly.