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Categories:Viewed: 49 - Published at: 7 years ago
Ingredients
- 34 cup orange juice, freshly squeezed
- 2 tablespoons soy sauce
- 1 teaspoon sugar
- 1 garlic clove, minced
- 14 teaspoon fresh ground black pepper
- 8 sprigs fresh thyme
- 8 pork chops, lean, 1/2-inch thick
Method
- For sauce, mix the orange juice, soy sauce, sugar, garlic, pepper, and half the thyme (4 sprigs).
- Score chops in a crisscross pattern 1/8 inch deep on both sides with a sharp knife.
- Place in a single layer in non-aluminum pan or dish.
- Pour marinade over chops and marinate 30 minutes to 2 hours at room temperature.
- Place chops on a broiling pan.
- Pour marinade into a small saucpan and boil until it is reduced by half.
- Glaze top of pork chops with this and broil approximately 10 minutes per side, glazing the remaining the other side.
- Serve the chops with the remaining sauce poured over the chops and garnish with the 4 remaining thyme sprigs.
