You may also like
Categories:Viewed: 52 - Published at: 8 years ago
Ingredients
- 4 thick pork chops
- 2 large tomatoes or 1 can stewed tomatoes
- 1 large onion, sliced thin
- 1 green pepper, chopped or sliced thin
- 1/4 tsp. thyme
- 1/4 tsp. sage
- salt and pepper
- 2/3 c. raw rice
- 1 c. chicken broth or bouillon cube
- 1/2 c. white wine (a drop extra is good)
Method
- Brown chops on both sides and place in buttered casserole. Arrange tomatoes, onion and green pepper on top of chops.
- Heat broth and wine together in separate pan; add thyme, sage, salt and pepper to broth after heating.
- Sprinkle raw rice over casserole and pour hot broth over all; mix (might add a little extra rice and broth).
- Cover and bake at 350° for 45 minutes to 1 hour; be sure rice is thoroughly cooked.
- Liquid will be absorbed.
