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Ingredients
- 1 c. light corn syrup
- 1/2 c. sugar
- 1 (3 oz.) pkg. Jell-O gelatin
- 1/2 lb. salted peanuts, coarsely chopped
- 9 c. popped popcorn
Method
- Bring syrup and sugar to a boil.
- Remove from heat and add Jell-O gelatin, stirring until dissolved.
- Add peanuts and pour over popcorn, mixing well.
- Quickly form into 1 1/2-inch balls. Makes approximately 4 dozen.