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Categories:
pork chops black pepper dill weed garlic olive oil onion black tea water fruit brown sugar balsamic vinegar
Viewed: 10 - Published at: 9 years agoIngredients
- 2 lbs pork chops
- 2 teaspoons black pepper
- 1 tablespoon dill weed
- 2 teaspoons garlic powder
- 1 tablespoon olive oil
- 1 large onion, sliced
- 1 black tea bag
- 1/2 cup water
- 1/4 cup jam, your choice of fruit
- 2 teaspoons brown sugar
- 1 teaspoon balsamic vinegar
Method
- Preheat oven to 325.
- Rub the chops with pepper, garlic powder, and dill.
- Heat oil in an oven proof skillet, add the pork and brown on all sides.
- Cut open the tea bag (or just use the same amount of loose tea).
- Add the onions, tea and 1/2 cup water.
- Cover and cook for 1 hour.
- Remove pork from oven, Remove the pork chops and onions from pan. Cover the pork, to keep warm.
- Heat the liquid, bring to a boil, and reduce to 1/2 cup, about 10 minutes.
