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Categories:Viewed: 35 - Published at: a year ago
Ingredients
- 6 pork chops
- 1 chopped onion
- 3 tablespoons catsup
- 10 1/2 ounces cream of chicken soup
- 2 teaspoons Worcestershire sauce
Method
- Brown pork chops on both sides in 2 Tablespoons of oil.
- Place pork chops in the bottom of crock pot.
- Mix other ingredients in a small mixing bowl and pour over chops.
- Cook on Low for 6 hours or on High for 4 hours.