You may also like
Ingredients
- 4 pork chops
- 2 c. thinly sliced potatoes
- 1 medium onion, sliced
- 10 3/4 oz. can cream of mushroom soup
Method
- Brown the pork chops over medium heat.
- Arrange in a 2-quart casserole the sliced potatoes, then salt and pepper to taste. Slice the onion into very thin slices; arrange on top of potatoes. Pour over all 1/2 of the soup.
- Repeat the procedure.
- Place browned chops on top.
- Cover and bake for about 1 hour in a 350° oven or until tender all the way through.
