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Categories:Viewed: 100 - Published at: 6 years ago
Ingredients
- 6 pork chops
- oil
- 1 can (10 3/4 oz.) condensed cream of celery soup
- 1/2 c. milk
- 1/2 c. sour cream
- 1/4 tsp. pepper
- 1 pkg. (24 oz.) hash brown potatoes, thawed
- 1 c. (4 oz.) shredded Cheddar cheese
- 1 can (2.8 oz.) French fried onions
Method
- Brown the chops in a lightly greased skillet.
- Sprinkle with seasoned salt and set aside.
- Combine the soup, milk, sour cream, pepper and 1/2 teaspoon seasoned salt.
- Stir in the potatoes, 1/2 cup cheese and 1/2 can of the onions.
- Spoon the mixture into a 9 x 13-inch pan.
- Arrange the chops over the potatoes.
- Bake, covered, at 350° for 40 minutes. Top with the remaining cheese and onions.
- Bake, uncovered, 5 minutes longer.
- Makes 6 servings.
