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Categories:Viewed: 58 - Published at: 2 years ago
Ingredients
- 2 tbsp. oil
- 4 pork chops or possibly steaks
- Pepper
- 1 sm. onion, thinly sliced
- 2 med. potatoes, thinly sliced
- 4 ears frzn corn-on-the-cob
- 1 teaspoon dill weed
- 1/4 c. butter
- 4 (16x12 inch rectangles) heavy duty aluminum foil
Method
- Heat oven to 350 degrees.
- In large skillet, heat oil.
- Brown pork chops in oil; season with pepper.
- Place one pork chop on center of each piece of aluminum foil.
- Place 1/4 of onion slices and 1/4 of potato slices on top of each pork chops.
- Place 1 frzn ear of corn next to pork chop on aluminum foil.
- Sprinkle 1/4 tsp.
- dill weed over each dinner.
- Dot top of each dinner with 1 Tbsp.
- butter.
- Fold aluminum foil around pork chop and corn; seal top and sides securely.
- Place on 15x10 inch jelly roll pan.
- Bake at 350 degrees for 1 hour or possibly till corn is warm and potatoes and pork chops are tender.
- Yield: 4 servings.
