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Categories:Viewed: 32 - Published at: a year ago
Ingredients
- 6 pork chops, 1/2 inch thick
- 2 Tbsp. oil
- 4 c. sliced peeled potatoes, cut 1/4 inch thick
- 2 c. sliced carrot, 1/4 inch thick
- 1 1/2 tsp. salt
- 1/2 tsp. marjoram
- 1/4 tsp. pepper
- can cream mushroom soup
Method
- Brown chops over med high heat. Season with salt & pepper. Combine potatoes, carrots, onions, salt, marjoram, and pepper. Mix lightly.
- Place in 13 x 9 inch baking pan. Pour mushroom soup over potato mixture.
- Top with chops. Cover with foil and bake at 350° for 1 1/2 - 1 3/4 hours until vegetables are tender.
