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Ingredients
- 6 pork chops
- 1 c. uncooked rice
- 1/2 stick oleo
- 1 can onion soup
- 1 1/2 c. water
Method
- Let oleo melt in dish in 350° oven.
- Scatter rice in dish. Brown chops and place over rice.
- Pour water and then onion soup in.
- Bake at 350° for 1 hour.