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Categories:Viewed: 80 - Published at: 5 years ago
Ingredients
- 2 -6 pork chops
- 2 -6 potatoes, sliced thin
- 1 can cream of celery soup
- 1 (13 ounce) can evaporated milk
- salt and pepper
- 1 dash garlic powder
- 1 can mushroom, drained,your choice of size
Method
- Preheat oven to 350.
- Sprinkle salt and pepper on chops and brown in skillet.
- Pick an oven pan large enough to fit the number of chops and potatoes you are cooking.
- Spray bottom of pan with Pam.
- Layer potatoes; sprinkle with seasonings.
- Place mushrooms (if using) on potatoes.
- Mix soup, milk, and seasonings; pour over chops.
- Cover tightly with foil and bake 1 hour for 6 chops; 45 minutes for 2.
- Chops and potatoes should be tender.
