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Ingredients
- 1 large baking potato, peeled and cut into 1-inch cubes
- 2/3 cup broccoli florets
- 1/3 cup (1 1/2 ounces) shredded Swiss cheese
Method
- Place potato in a saucepan; cover with water. Bring to a boil. Reduce heat, and simmer 10 minutes. Add broccoli; cook an additional 7 minutes or until potato and broccoli are tender.
- Drain potato and broccoli; place in a small bowl. Add cheese, and let stand until cheese melts.
- For a chunkier texture, mash potato mixture with a potato masher to desired consistency. For a smoother texture, place potato mixture in a food processor, and process until desired consistency.
