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Categories:Viewed: 26 - Published at: 2 years ago
Ingredients
- 2 slices bacon, chopped
- 1 small red onion, thinly sliced
- 1 lb swiss chard, stemmed and coarsely chopped
- 2 -3 tablespoons cider vinegar
- 1 teaspoon sugar
- salt and pepper
- feta cheese (optional)
Method
- In a large skillet, saute the bacon until crisp; remove bacon when crisp and drain all but 1 to 2 teaspoons bacon fat.
- Add the onion to the skillet and cook for a few minutes in the hot fat, toss in the chard, cover pan with a tight fitting lid and steam until the chard wilts, 3 to 4 minutes.
- Add the vinegar, sugar, and salt and pepper to taste, serve immediately sprinkled lightly with crumbled feta cheese if desired.
