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Categories:
boneless pork cooking oil black beans condensed cream tomatoes green chilies brown rice water salsa ground cumin Cheddar cheese
Viewed: 37 - Published at: 8 years agoIngredients
- 1 1/2 lb. boneless pork, cut into 1/2-inch cubes
- 1 Tbsp. cooking oil
- 1 (15 oz.) can black beans, rinsed and drained
- 1 (10 3/4 oz.) can condensed cream of chicken soup (undiluted)
- 1 (14 1/2 oz.) can diced tomatoes (undrained)
- 2 (4 oz. each) cans chopped green chilies
- 1 c. quick cooking brown rice
- 1/4 c. water
- 2 to 3 Tbsp. salsa
- 1 tsp. ground cumin
- 1/2 c. shredded Cheddar cheese
Method
- In a large skillet, saute pork in oil until no pink remains; drain.
- Add the beans, soup, tomatoes, chilies, rice, water, salsa and cumin; cook and stir until bubbly.
- Pour into an ungreased 2-quart baking dish.
- Bake, uncovered, at 350° for 30 minutes or until bubbly.
- Sprinkle with cheese; let stand a few minutes before serving.
- Yield:
- 6 servings.
