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Categories:Viewed: 66 - Published at: 2 years ago
Ingredients
- 2 (28 oz.) cans pork and beans
- 1 lb. bacon, cut in 1-inch pieces
- 2 medium onions, coarsely chopped
- 2 green peppers, coarsely chopped
- 2 tsp. Worcestershire sauce
- 1 c. catsup
- 1 c. dark corn syrup
Method
- Put ingredients in 3-quart casserole.
- Bake uncovered in 325° oven, stirring occasionally, for 3 1/2 hours.