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Ingredients
- 4 x 200g pieces beef eye fillet
Spice rub marinade- 1 tbsp caster sugar
- 3 tsp sea salt
- 1 tsp dried chilli flakes
- pinch freshly ground white pepper
- 2 tbsp dried porcini mushrooms
- 5 cloves garlic, peeled, finely chopped
- ⅓ cup extra virgin olive oil
Method
(Please note: the beef portions need to marinate for a minimum of 8 hours)
Preheat oven to 200°C.
To make marinade, combine sugar, salt, chilli flakes, pepper and dried mushrooms, and grind to a fine powder in a spice grinder. Mix with garlic and olive oil and stir well to form a thick paste.
Rub paste over beef portions, coating them evenly. Marinate a minimum of 8 hours or overnight in the refrigerator.
In a large heavy-based pan, heat 2-3 tbsp of oil on high heat. Remove beef from refrigerator and brush off excess marinade. Seal beef on all sides until browned. When all pieces are sealed, place on a lined baking tray and put in oven to cook for 5-7 minutes, or until cooked as desired.
Allow to rest for 10 minutes prior to serving.
