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Categories:Viewed: 21 - Published at: 4 years ago
Ingredients
- wasabi(optional
- mayonaise(optional
- yaki nori(seaweed)
- sashimi shoyu(ready-made dipping sauce)
- filling options:(all fillings are sliced to small strips @ chunks)
- tuna
- unagi(eel)
- kani(crab stick)
- natto
- kyuri(japanese cucumber)
Method
- 1)place the seaweed onto a bamboo mat.evenly spread the sushi rice on seaweed.
- 2)place the filling o fur choice along the centre of the rice.place a finger to hold the sushi in place then use ur thumb to roll.try to keep the roll firm.
- 3)lift up the top of the mat & then barrel roll it so that the seaweed seals properly.then,gently roll over the entire sushi wrap once more.
- 4)slice the wrapped sushi in half & then cut each half into three equal pieces to give 6equal pieces.ur delicious sushi is ready to be served.
