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Categories:
mango rice wine vinegar fresh cilantro clove garlic fresh ginger water canola oil stone ground mustard lime salt pepper
Viewed: 47 - Published at: 6 years agoIngredients
- 1 mango
- 1 teaspoon rice wine vinegar
- 1 tablespoon fresh cilantro leaves, soaked or well-rinsed to remove all traces of sand
- 1 clove garlic, quartered
- 1 teaspoon chopped fresh ginger
- 1 -ounce bottled water
- 1/4 cup canola oil
- 1 1/2 teaspoons stone-ground mustard
- 1 lime microwaved and juiced (allow to cool before squeezing)
- Salt
- Pepper
- Read more at: http://www.foodnetwork.com/recipes/seared-mahi-mahi-with-saffron-risotto-and-mango-sauce-recipe.html?oc=linkback
Method
- Peel the mango, cut into slices, and drop into the feed tube of a running blender to puree. Add the rice wine vinegar, cilantro, garlic, ginger, water, oil, mustard, and lime juice. Season with salt and pepper, to taste, and set aside.
- Read more at: http://www.foodnetwork.com/recipes/seared-mahi-mahi-with-saffron-risotto-and-mango-sauce-recipe.html?oc=linkback
