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Categories:Viewed: 2 - Published at: 6 years ago
Ingredients
- 1 cup poppy seed
- 123 cups milk
- 23 cup honey
- 23 cup sunflower oil
- 2 large eggs
- 2 cups whole wheat flour pastry
- 1 cup flour, unbleached all-purpose
- 1/2 teaspoon salt
- 4 teaspoons baking powder
Method
- Preheat oven to 375F (190C).
- Heat poppy seeds and 113 cup milk, bring it to a boil (I use the microwave to heat it).
- Let it cool 20 minutes.
- Combine cooled poppy seed mixture with the other liquids, including the remaining milk, and the eggs.
- In a large bowl, combine the flours, salt, and baking powder.
- Add liquids to dry ingredients.
- Stir until they are just moist.
- Fill buttered muffin tins 23 full.
- Bake 20 minutes.
