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Ingredients
- 3 qt. popped corn (plain)
- 1 c. sugar
- 1/3 c. white corn syrup
- 1 c. water
- 1/4 tsp. salt
- 1 tsp. lemon or vanilla
Method
- Cook sugar, syrup and water.
- Add flavoring and salt.
- Pour slowly over corn.
- Stir with spoon, as that all will be evenly coated.
- Make same size popcorn balls.