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Categories:Viewed: 48 - Published at: a year ago
Ingredients
- 1 cup ice cubes, or as needed
- 2 fluid ounces pomegranate liqueur (such as PAMA(R))
- 1 fluid ounce orange juice
- 2 fluid ounces dry champagne
- 1 orange wedge
- 1 orange peel strip
- 1 teaspoon white sugar, or as needed
Method
- Fill a cocktail shaker with ice; add pomegranate liqueur and orange juice. Cover shaker with lid and shake. Remove lid and slowly pour champagne into shaker; gently stir until mixed. Strain cocktail into a champagne glass.
- Squeeze the juice from the orange wedge onto the orange peel. Pour sugar into a small bowl and roll orange peel in the sugar until coated. Float sugar-coated peel in the cocktail.
