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Categories:Viewed: 35 - Published at: 7 years ago
Ingredients
- 2 to 4 Tbsp. melted butter
- 1/4 tsp. paprika
- dash of cayenne pepper
- 6 c. boiling water
- 2 c. cornmeal
- 2 tsp. salt
Method
- Use 1 tablespoon butter to lightly grease walls of crock-pot. Add paprika and cayenne.
- Turn to high setting while measuring remaining ingredients.
- Add to crock-pot with remaining melted butter.
- Stir well.
- Cover and cook on low setting for 6 to 9 hours (on high for 2 to 3 hours).