You may also like
Ingredients
- 2 quarts Smoky Pork Stock
- 3 pounds pole beans or large green beans, strings removed
- Salt and freshly ground pepper
Method
- In a large saucepan, bring the Smoky Pork Stock to a boil.
- Add the beans, pushing them down into the stock, and return to a boil.
- Cover and simmer until tender, 30 to 45 minutes for true pole beans.
- Drain the beans and season with salt and pepper.
- Serve hot