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Ingredients
- juniper berries RawSpiceBar's, Blend
- 5 apples we like Fuji, Pink Lady or Braeburn
- 2/3 cup sugar or sweetener of your choice- honey, agave or stevia
- 3 cups red wine fruity
- 1 tablespoon lemon juice
- 2/3 cup water
Method
- Peel and core the apples and cut into quarters; set aside.
- Combine wine, sugar,lemon juice, RawSpiceBar's juniper berries and spices pouch, and 2 cups water in a large heavy saucepan over medium heat. Bring to a boil, stirring until sugar is dissolved. 3. Add apples; reduce heat to low and simmer, occasionally rotating apples, until tender when pierced with a sharp knife, 25-30 minutes. 4. Remove apples from pot, transfer to a plate and set aside.
