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Categories:Viewed: 39 - Published at: a year ago
Ingredients
- 3 lbs plums, pitted and cut into 1/4 inch slices
- 9 tablespoons sugar
- 1 12 tablespoons flour
- 34 teaspoon vanilla
- 14 teaspoon cinnamon
- 34 cup oatmeal
- 23 cup brown sugar
- 12 cup flour
- 14 teaspoon cinnamon
- 1 pinch salt
- 12 cup butter or 12 cup margarine, cut into small pieces
- 12 cup chopped walnuts or 12 cup pecans, toasted
Method
- Preheat oven to 375-degrees F.
- Butter or spray with non stick cooking spray a 2 1/2 casserole dish.
- Combine first 5 ingredients (plum slices- 1/4 teaspoon cinnamon) in a large bowl.
- Let stand for 30 minutes, stirring occassionally.
- While plums are standing, prepare topping by combining next 5 ingredients (oats- salt) in a food processor using on/off turns.
- Add butter through food tube using on/off turns until mixture is crumbly and resembles coarse meal.
- Add nuts using on/off turns until combined.
- Spoon plum mixture into prepared casserole and sprinkle with topping mixture.
- Bake for 45-55 minutes or until golden brown and mixture is bubbly.
