You may also like
Ingredients
- 1 c. flour
- 2 tsp. cream of tartar
- 1/2 tsp. salt
- 1 c. water
- 1 Tbsp. vegetable oil
Method
- Cook all ingredients about 4 minutes.
- Let cool about 5 minutes.
- Knead dough 30 seconds.
- Cool completely.
- Store in airtight container in refrigerator.