You may also like
Categories:
hamburger tomato soup mushrooms black olives Cheddar cheese Mozzarella cheese oregano onion garlic salt
Viewed: 28 - Published at: 9 years agoIngredients
- 2 lb. hamburger, browned and drained
- 2 cans tomato soup
- 1 can mushrooms
- black olives, chopped
- 8 oz. Cheddar cheese, grated
- 8 oz. Mozzarella cheese, grated
- 1 tsp. oregano
- 1 medium onion, chopped
- 1 tsp. garlic salt
Method
- Add all ingredients together.
- Great on French bread as sandwiches.
- Can add more vegetables and use as a topping for your homemade pizza.
- In airtight container, Pizzowich keeps for up to 2 weeks in the refrigerator.