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Categories:Viewed: 64 - Published at: 3 years ago
Ingredients
- 1 All Ready Pie Crust (half of 15-ounce package)
- 1/2 cup ricotta cheese
- 3 tablespoons purchased pesto
- 3 tablespoons pine nuts
- 3 ounces thinly sliced smoked salmon, cut into 1-inch pieces
- Fresh basil sprig
Method
- Preheat oven to 400F.
- Lay pie crust in center of baking sheet.
- Fold in 1/2-inch of crust edge.
- Stand up double edge and crimp decoratively, forming upright rim.
- Blend cheese and pesto in small bowl.
- Spread cheese mixture over crust.
- Sprinkle with pine nuts.
- Bake pizza until crust is set and golden, about 18 minutes.
- Arrange salmon pieces over pizza.
- Garnish with basil and serve.
