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chicken breasts onion cream of mushroom soup green chili salsa cream of chicken soup cheese chicken broth tortillas
Viewed: 31 - Published at: 6 years agoIngredients
- 4 or 5 chicken breasts
- 1/2 chopped onion
- 1 can cream of mushroom soup
- 2 cans green chili salsa
- 2 cans cream of chicken soup
- 1 lb. grated Jack cheese or yellow cheese or combination of both
- 3/4 c. chicken broth (from cooking breast)
- 1 doz. tortillas (flour or corn)
Method
- Boil chicken.
- (Put in a slow cooker in the evening.) Bone the chicken and save the broth.
- This can be used for many recipes.