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Categories:Viewed: 21 - Published at: 8 years ago
Ingredients
- 4 ounces neufchatel cheese, softened (1/3 less fat cream cheese)
- 2 ounces part-skim mozzarella cheese, shredded
- 2 tablespoons tomato paste
- 14 teaspoon oregano
- 14 teaspoon basil
- 18 teaspoon garlic powder
- 40 slices pepperoni (approximately)
- 2 (10 inch) tortillas
Method
- Mix cream cheese, mozzarella, tomato paste, oregano, basil, and garlic powder together until smooth and no streaks remain.
- Taste and adjust seasonings to your taste.
- Divide the cheese mixture evenly between tortillas, and spread in an even layer right up to the edge of the tortilla.
- Layer the pepperoni slices evenly in one layer over the cheese mixture and then roll up into a cigar shape.
- Slice each roll-up into 10 pieces with a thin sharp knife, discarding the ends of each tortilla (that will leave you eight slices from each tortilla).
- There's nothing wrong with the ends, they just won't hold together as well, and won't look as pretty.
- Serve and enjoy!
