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Categories:Viewed: 35 - Published at: 5 months ago
Ingredients
- 3/4 cups Gluten Free Bisquick
- 1 teaspoon Baking Powder
- 1/2 teaspoons Italian Seasoning
- 1/4 teaspoons Garlic Salt
- 1/2 cups Shredded Mozzarella
- 1/4 cups Chopped Pepperoni
- 23 cups Milk
- 1 whole Egg, Beaten
Method
- Preheat oven to 375 F.
- Grab a medium size mixing bowl, add the first 6 ingredients (Bisquick through pepperoni) and mix until blended thoroughly.
- Add the milk and beaten egg, mix well.
- Scoop the mixture into a greased standard-size 12-count muffin tin, one heaping spoonful at a time.
- Bake for 20 minutes
- Serve with warm marinara sauce and enjoy!
