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Categories:
egg noodles ground beef onion green pepper pizza sauce mushroom stems Cheddar cheese Mozzarella cheese pepperoni
Viewed: 45 - Published at: 2 years agoIngredients
- 10 ounces uncooked egg noodles
- 1-1/2 pounds ground beef
- 1/2 cup finely chopped onion
- 1/4 cup chopped green pepper
- 1 jar (14 ounces) pizza sauce
- 1 can (4 ounces) mushroom stems and pieces, drained
- 1 cup shredded cheddar cheese
- 1 cup shredded part-skim mozzarella cheese
- 1 package (3-1/2 ounces) sliced pepperoni
Method
- Cook noodles according to package directions. Meanwhile, in a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add pizza sauce and mushrooms; heat through.
- Drain noodles. In a greased 13x9-in. baking dish, layer half of the noodles, beef mixture, cheeses and pepperoni. Repeat layers. Cover and bake at 350° for 15-20 minutes or until heated through.
- Cover and freeze unbaked casserole for up to 3 months. Remove from freezer 30 minutes before baking (do not thaw). Cover and bake at 350° for 45-50 minutes. Uncover; bake 15-20 minutes longer or until heated through.
