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Categories:
eggs pizza sauce Mozzarella cheese Italian seasoned bread crumbs garlic salt pepper ground beef Italian sausage
Viewed: 40 - Published at: 7 years agoIngredients
- 2 eggs
- 1 jar (14 ounces) pizza sauce, divided
- 1 cup shredded mozzarella cheese
- 1 cup Italian-seasoned bread crumbs
- 1/4 teaspoon garlic salt
- 1/8 teaspoon pepper
- 2 pounds ground beef
- 1/2 pound bulk Italian sausage
Method
- In a large bowl, beat eggs. Add 3/4 cup of pizza sauce, cheese, bread crumbs, garlic salt and pepper; mix well. Combine beef and sausage; add to egg mixture and mix well. Press into a 9x5-in. loaf pan. Bake at 350° for 1-1/4 hours. Drain. Spoon remaining pizza sauce over meat loaf; bake 15 minutes longer or until no pink remains. Let stand 10 minutes before slicing.
