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Categories:
butter tomato sauce Swiss cheese pepperoni Mozzarella cheese mushrooms basil oregano Swiss cheese pepperoni Mozzarella cheese
Viewed: 79 - Published at: 5 years agoIngredients
- 1/4 c. melted butter
- 6 oz. cooked thin spaghetti
- 1 (8 oz.) can tomato sauce
- 1/2 c. Swiss cheese, grated
- 1/2 pkg. sliced pepperoni
- 1/2 lb. Mozzarella cheese
- 1 (4 oz.) can mushrooms, drained
- 1/2 tsp. basil
- 1/2 tsp. oregano
- 1/2 c. Swiss cheese
- 1/2 pkg. pepperoni
- 1/2 lb. Mozzarella cheese
Method
- Pour 1/4 cup melted butter in 11 x 7-inch dish.
- Toss cooked thin spaghetti with butter.
- Cover with tomato sauce.
- Add in order: 1/2 cup Swiss cheese, 1/2 package pepperoni, 1/2 pound Mozzarella cheese, mushrooms, basil, oregano, 1/2 cup Swiss cheese, 1/2 package pepperoni and 1/2 pound Mozzarella cheese. Bake for 20 minutes at 350°.
