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Categories:Viewed: 14 - Published at: 9 years ago
Ingredients
- 1 (10 ounce) box frozen green peas
- 4 pita bread rounds
- 8 ounces chicken or 8 ounces turkey, cooked and cubed
- 4 ounces shredded colby or 4 ounces swiss cheese
- 2 sweet gherkins, thinly sliced
- 14 cup mayonnaise
- 4 large lettuce leaves
Method
- In medium saucepan, cook peas according to package directions; drain and refrigerate until chilled.
- Cut pita bread rounds in half and carefully open.
- Combine chicken or turkey, peas, cheese, pickles and mayonnaise.
- Place 1 lettuce leaf into each pita pocket.
- Stuff each pocket with chicken mixture, dividing evenly.
