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Categories:Viewed: 32 - Published at: 4 years ago
Ingredients
- 1 1/2 cups flour
- 2 teaspoons baking powder
- 1 1/2 teaspoons La Boite Orchidea spice blend N.34
- 1 pinch salt
- 1 cup sugar
- 1 teaspoon grated lime zest
- 1/2 cup Greek yogurt
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla
- 1/3 cup pistachios, finely ground
Method
- Preheat oven to 350 degrees F
- In a large bowl, sift together the flour, baking powder, Orchidea spice blend and salt.
- In another bowl, whisk together the sugar, lime zest, yogurt, oil, eggs and vanilla until well blended.
- Stir the wet ingredients into the dry until well blended. Fold in the ground pistachios. Scrape batter into prepared pan and bake for about 50-55 minutes until toothpick inserted into the middle of the cake comes out clean.
- Let cool briefly then turn onto a cooling rack.
- To make a yogurt topping, in a small bowl, whisk together: 1/2 cup Greek yogurt 1 tablespoon honey 1/2 teaspoon La Boite Orchidea spice blend N.34
